My Japanese Garden

A sweet biscuit topped with chestnut cream and strawberry pearls scented with vanilla and lemon on a bed of matcha crumble.
Sponge With Pecan Cream

Sponge cake with pecan cream, vanilla crumble, and whipped ganache with vanilla and lime
Creamy Drop Cakes

Creamy biscuit with salted caramel, vanilla crumble, and raspberry coulis